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Winemaking:
Produced under a temperature-controlled fermentation process.
Grape Varieties:
Castelão
Tasting Notes:
Ruby in color with a fine and fresh aroma reminiscent of red fruits. Soft taste.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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