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Winemaking:
Produced under a temperature-controlled fermentation process.
Grape Varieties:
Castelão
Tasting Notes:
Ruby in color with a fine and fresh aroma reminiscent of red fruits. Soft taste.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Marquês de Borba Reserva is a lush and opulent red wine from the Alentejo region replete with aromatic intensity and fruit concentration. The aromas of ripe red fruits, black peppers, cardamom, basil and cacao stand out in its aromatic bouquet. It is a powerful and vigorous red wine with round and compact tannins alongside an elegant acidity.
Herdade das Servas Reserva is an extraordinarily complex red wine from the Alentejo region. An elegant wine, laden with aromas of ripe red fruits like currants, cassis and cherry, with very concentrated tannins, round together with notes of cocoa, spices and subtle wooden barrel hints.
Vallado Red Wine from Douro, Quinta do Vallado, has a very concentrated aroma, with intense mature red fruit aromas and hints of spring flowers, such a violets, and jasmines. It has a nice structure, round tannins, with a long and fresh aftertaste.
Cabeça de Burro Reserva is a red wine from the Douro wine region that brings sublime aromas of ripe red fruits, intense floral fragrances, and delicious balsamic nuances. It is an intense but delicate wine, with polished tannins but full of minerality and very balanced acidity.
Quinta Nova Pomares is a very elegant red wine from the Douro Region that features intense aromas of ripe red fruits, subtle touches of spice and vanilla. It is a wine with a very balanced acidity.
Quinta do Carmo Reserva is a powerful red wine from the Alentejo region loaded with aromas of ripe black fruits such as figs, cherry plums, and it's endowed with extremely harmonious mineral notes. It presents open tannins, rich, fruity and imposing, balancing all its structure rich in fruit and density and it ends on an excellent acidity.
