Quinta do Pessegueiro is a wonderful and complex red wine from the Douro Region, marked by mineral notes such as moist soil and rock under wonderful aromas of ripe red fruits alongside a remarkable acidity.
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Quinta do Pessegueiro is a red wine produced with indigenous red grapes from old vines of the Douro region. After grapes being pressed, the wine was fermented, in oak vats, at controlled temperatures and it has stayed, for 14 days, in contact of the skins and the stalks. The wine has transferred to new's French and Austrian oak barrels where it has stayed for 18 months, subjected to a regular and gentle stirring, prior to being bottled.
Quinta do Pessegueiro is a mineral, fresh and complex red wine from the Douro region. It's marked by the minerality alongside wonderful fragrances of ripe red berries, vanilla hints, black chocolate aromas, and mint. It presents austere tannins and a balanced and lovely acidity.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 15ºC and 16ºC.
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Color granada with purple nuances. Wine with intense aromas, a predominant cherry scent and a touch of citrus, evolving to herbaceous sensations, such as basil and salvia, and final notes of chocolate. The palate is striking, with fine and long tannins, and a memorable freshness.
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