Quinta do Coa Reserva is an organic red wine from the Douro region, elegant, polished, with mineral notes such as rock and humid soil very well integrated into notes of ripe red fruits such as raspberries, red cherries, and cassis. Of solid and austere tannins, it also features a delicious acidity.
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Quinta do Coa Reserva is an organic red wine, produced by biological agriculture processes, using with indigenous red grapes such as Touriga Nacional, Touriga Franca and Tinta Roriz from the Douro region. After grapes being triturated, the wine was fermented for 14 days, in contact of the skins and the stalks, at controlled temperatures. The wine was, then, transferred to new's French oak barrels where it has stayed for 18 months prior to being bottled.
Tinta Roriz, Touriga Franca, Touriga Nacional.
Quinta do Coa Reserva is an elegant and fruity organic red wine from the Douro region that emphasizes its complexity and mineral character, harmoniously integrated with the intense red fruits present in its nucleus as well as polished and austere tannins and an extraordinary acidity.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 15ºC and 16ºC.
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