Quinta de La Rosa has an intense violet colour that shows all the concentration of the wine. His aromas are young with enormous complexity still that the ripe red fruits, the floral aromas, the herbs and schist elements, are they all present. It has a good, balanced tannin structure which give tension and structure to the wine without destroying the elegance and the equilibrium.
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Quinta de La Rosa is a red wine from Douro that was produced from Touriga Nacional, Touriga Franca and Tinta Roriz grape varieties. The grapes were de-stemmed, crushed and transferred to stainless steel fermentation vats where they were fermented at a controlled temperature for a period of 7 - 9 days, followed by 10 days of maceration. The wine aged 12 months in French oak barrels.
Touriga Nacional, Touriga Franca, Tinta Roriz
Quinta de La Rosa is a concentrated wine with juicy red fruits well distributed in layers and has firm tannins.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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