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Quinta das Cerejeiras Grande Reserva is an opulent, rich red wine with enormous aromatic intensity. It is dense, with rich aromas of ripe black fruits, notes of vanilla, dry tobacco leaf, and spices. It presents juicy and refined tannins, together with good minerality and very soft acidity.
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Winemaking:
Quinta das Cerejeiras Grande Reserva is a red wine produced from the autochthonous red grapes of Castelão, Touriga Nacional, and Aragonez, from the Óbidos wine region. After a short period of maceration, the wine was fermented in stainless steel tanks at controlled temperatures. After the fermentation process, the wine was transferred for new's French oak barrels where it was stayed, in contact with the lees, for 6 months. Then the wine was transferred for used's French oak vats where it was stayed for 18 months prior to being bottled. At last it was rested into the bottle for 24 months prior to being released.
Grape Varieties:
Castelão, Touriga Nacional, Aragonez.
Tasting Notes:
Quinta das Cerejeiras Grande Reserva is a full-bodied red wine, complex and rich in aromatic intensity. It has aromas of cherry jam, ripe plums, figs seasoned with delicious notes of vanilla and spices. It is a docile red wine, velvety in texture, and which presents ripe tannins and very soft acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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