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Quinta da Romaneira is a very elegant red wine that reveals an opens aromatic bouquet with delicate's wild red fruit aromas and Spring flower fragrances. It is a complex red wine where it standing out wild red fruit flavours, licorice, vanilla, balsamic notes, and very soft acidity.
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Winemaking:
Quinta da Romaneira is a red wine produced from autochthones red grapes of Touriga Nacional, Touriga Franca, and Tinto Cão from the Douro wine region. After a gentle crushing and total destemming, the grapes were fermented in stainless steel vats at controlled temperatures. After this process, the wine has been transferred to new's French oak barrels, where it has stayed for 14 months prior to being bottled.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinto Cão.
Tasting Notes:
Quinta da Romaneira is an elegant, refined, and very aromatic red wine. It highlights notes of wild red fruits, vanilla, violets, and balsamic aromas. It is a red wine that has juicy and structured tannins and polished acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 15ºC-18ºC.
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