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Quinta da Romaneira Petit Verdot is a red wine which presents wonderful fresh wild fruit aromas, ripe black fruits flavours, such as ripe cherries, plums and figs. It has herbaceous notes, mineral nuances and earthy and Mediterranean pine forest notes. It is an elegant red wine, with sober and fine tannins and very soft acidity.
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Winemaking:
Quinta da Romaneira Petit Verdot is a red wine produced from red grapes of Petit Verdot planted in the Douro wine region. After partial destemming, the wine was fermented in stainless steel vats at controlled temperatures. After this process, the wine was transferred to French oak barrels, where it remained for 14 months prior to being bottled.
Grape Varieties:
Petit Verdot.
Tasting Notes:
Quinta da Romaneira Petit Verdot is an elegant, complex and very aromatic red wine. It is a red wine from the Douro, aromatically very complex, full of aromas of wild red fruits and ripe black fruits, with notes of pine forest, earthy notes and mineral nuances. It is a very round red wine, with fine and juicy tannins and vibrant but very polished acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 15ºC-18ºC.
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