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- Country: Portugal
- Wine Region: Dão
- Alc.: 14,5%
Deep violet colour. Complex aromas and rich in ripe red fruits combined with notes of resin and spices. Sturdy structure, well balanced with a lively acidity, firm and elegant tannins wrapped in ripe fruits. Persistent aftertaste, full of intensity.
Winemaking:
This red wine, Quinta da Falorca Garrafeira 2007, was produced from a careful selection of grapes in the harvest. The grapes are destemmed and crushed to extract the musts. The fermentation occurred at controlled temperatures in granitic mills with very prolonged maceration, in contact with the skins with 60% of the batch to be aged for 12 months in French oak barrels and the remaining 40% aged 24 months in French oak barrels. At the end of the two years, they spent 30 more months in the bottle.
Grape Varieties:
Touriga Nacional, Tinta Roriz, Rufete.
Tasting Notes:
Deep violet colour. Complex aromas and rich in ripe red fruits combined with notes of resin and spices. Sturdy structure, well balanced with a lively acidity, firm and elegant tannins wrapped in ripe fruits. Persistent aftertaste, full of intensity.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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