Post Scriptum is an elegant wine with a deep garnet colour. It has a strong presence of black fruit as plums and cherries and it has an attractive resinous note. It's lush and round a slightly mineral underscored by a fine acidity.
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The Grapes who made this Post Scriptum Wine are from Quinta de Roriz, Quinta da Perdiz, being picked at differents times on the month of September. Manual triage is undertaken on a sorting table after which the grapes are de-stemmed before passing through a second berry-by-berry mechanical selection, prior to being gently crushed. The grapes are then relayed to the fermentation vats, and once in the vats they are inoculated with a specially selected yeast culture and fermentation taking place around 25ºC. Maceration is very gentle and adjusted in such a way as to produce a wine intended for earlier drinking, nevertheless, with a great ability to mature in bottle. It's aged for 12 months in French oak barrels.
Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz.
Post Scriptum is a stylish wine, with layers of wood and dark ripe fruit notes. It's balanced, with ripe fruit as berries and cherries underpinned by a remarkable acidity from the complexes tannins that give a great potential to this wine.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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