Porta da Ravessa its a lovely light red wine from Alentejo and it shows a beautiful ruby colour. It reveals clean aromas and fresh red fruit flavours, young fresh grapes, with a round, velvety structure.
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Temperature-controlled fermentation techniques.
Trincadeira, Aragonêz, Alicante Bouschet, Castelão
Ruby colour, cleans aromas and flavours, young fresh grapes, with a round, velvety body.
Store and Serve Advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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Ruby color with purple nuances. Complex aromas with floral notes and red fruits. In the mouth it is round with mineral tannins and with a lively acidity. Ends fresh and persistent.