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Porta da Ravessa its a lovely light red wine from Alentejo and it shows a beautiful ruby colour. It reveals clean aromas and fresh red fruit flavours, young fresh grapes, with a round, velvety structure.
Winemaking:
Temperature-controlled fermentation techniques.
Grape Varieties:
Trincadeira, Aragonêz, Alicante Bouschet, Castelão
Tasting Notes:
Ruby colour, cleans aromas and flavours, young fresh grapes, with a round, velvety body.
Store and Serve Advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Duas Quintas Reserva is a deep intense red wine with garnet colour, very intense aromas of red fruits with undertones of toasted sour cherry. Very ample in the mouth, with great body and structure, the palate is fresh and elegant.
Pegos Claros Reserva is a red wine that reveals itself extremely complexity, with well-marked black fruits aromas in its aromatic bouquet, balsamic notes, and spices. It is a complex red wine with good acidity and very elegant structure.
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