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Porta da Ravessa its a lovely light red wine from Alentejo and it shows a beautiful ruby colour. It reveals clean aromas and fresh red fruit flavours, young fresh grapes, with a round, velvety structure.
Winemaking:
Temperature-controlled fermentation techniques.
Grape Varieties:
Trincadeira, Aragonêz, Alicante Bouschet, Castelão
Tasting Notes:
Ruby colour, cleans aromas and flavours, young fresh grapes, with a round, velvety body.
Store and Serve Advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Batuta is a deep and concentrated red wine that gives us a very austere aroma of forest fruits. In the mouth is thin and elegant, with a good acidity that surrounds the tannins very well. The finish is long and seductive.
Porta dos Cavaleiros Reserva is a rich red wine, aromatic, and which presents flavours of ripe red fruits, spices, bergamot, violet frangrances and balsamic notes. It is a fresh, mineral wine with a lively acidity.
Limpid aspect and well-defined ruby colour. Aroma of red fruits with slight herbaceous hints typical from the Trincadeira grape. Fruity aroma with pleasant notes of strawberry, typical from the Aragonez grape, combined with a slight astringency offered by the Castelão grape.
Quinta da Mimosa is an extraordinarily concentrated red wine from the Palmela wine region of unparalleled elegance and intense aromas of red berries. Featuring nunces of mint and basil, ground black pepper, vanilla and balsamic aromas, it is a robust red wine of potent tannins and balanced acidity.
Porta 6 Wine, is complex with red and wild fruits and notes of nuts. Fruity mouth, soft, with medium finish.
Quinta do Crasto Tinta Roriz is a red wine that presents us a heavy violet color, notes of Esteva, violets, and berries. In the mouth, it is bulky and complex with a persistent finish.
