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Porta da Ravessa its a lovely light red wine from Alentejo and it shows a beautiful ruby colour. It reveals clean aromas and fresh red fruit flavours, young fresh grapes, with a round, velvety structure.
Winemaking:
Temperature-controlled fermentation techniques.
Grape Varieties:
Trincadeira, Aragonêz, Alicante Bouschet, Castelão
Tasting Notes:
Ruby colour, cleans aromas and flavours, young fresh grapes, with a round, velvety body.
Store and Serve Advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Chryseia 2016 is a majestic, round red wine with polished and fine tannins and intensely fruity. It features incessant notes of black cherries, blackberries, and blueberries, wild nuances, tobacco notes, black chocolate, and vanilla. Of a deep mineral character, it presents an extremely balanced acidity.
Dark-ruby coloured, it exhibits ripe black fruit aromas, hinting at jam, blended with some spices. The palate is intense, complex and velvety, with firm, supple tannins ensuring good longevity.
Quinta do Coa Reserva is an organic red wine from the Douro region, elegant, polished, with mineral notes such as rock and humid soil very well integrated into notes of ripe red fruits such as raspberries, red cherries, and cassis. Of solid and austere tannins, it also features a delicious acidity.
Luis Pato Vinhas Velhas is a red wine extracted from the Baga grape variety from old vines with more than 40 years of the wine region of Bairrada. Of structured and powerful body, this wine presents an elegance in its core with fruity and succulent tannins and intense aromas of very mature black fruits and a markedly mineral structure.
Deep garnet coloured. Rich and intense aroma of red fruit and spices. Round and smooth taste with a long finish.
Maria Mansa is a Douro wine rich in fruit and elegant in structure. From intense aromas to ripe black fruits such as plums, blueberries and cherries, it presents mineral notes, smooth scents of smoke and vanilla alongside solid, juicy tannins and a great acidity.
