Pombal do Vesuvio is a concentrated red wine with a dark colour. It show's plenty of mineral notes while preserving all black fruits openned. The black-cherry and blackberry flavors are combined with some firm dry tannins, hidden under layers of delicious ripe fruit.
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Pombal do Vesuvio was produced in Quinta de Vesuvio by the blend of Touriga Franca, Touriga Nacional, Tinta Amarela. The grapes were transported to the Quinta do Sol winery where, after rigorous double selection (by bunch and by berry), they were lifted in a hopper and dropped into the fermentation tanks using a ingenious gravity system. A portable crusher at the mouth of the tank gently crushed the berries, just enough to release the juice, contributing to a soft, silky texture in the wine.
Touriga Franca, Touriga Nacional, Tinta Amarela
Pombal do Vesuvio is rich and full bodied. It has dark tannins along with generous red-berry fruits and juicy acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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