Dark violet colour with ruby nuances, ripe aromas, ripe fruits, and essences of vanilla. The tannins are very exuberant and harmonize perfectly the sweet aromas of ripe fruit and the intense floral aromas of the wine. Powerful finish, full of freshness. - ⚠️ It is not possible to buy this product at this time.
This product is no longer in stock
After the natural maturation of the grape varieties, the Aragonêz and Trincadeira varieties were carefully selected, harvested and transported to the Cellar where the total destemming and a slight crushing were processed. The fermentation occurred in French oak vats with control temperature of 26ºC. A prolonged maceration followed, the musts rested along with the stalks and the grape's skins for 15 days. There followed an eighteen-month stage in French oak barrels, followed by a 24-month bottle stage in the Cartuxa Convent cellars before being launch into the market.
Dark violet color with ruby nuances, ripe aromas, ripe fruits, and essences of vanilla. The tannins are very exuberant and harmonize perfectly the sweet aromas of ripe fruit and the intense floral aromas. Powerful finish, full of freshness. This wine can be stored for more than 10 years in a bottle.
Store and Serve Advice:
Protect at a stable temperature of 18 ° C. Serve at a temperature between 16ºC and 18ºC.
Julian Reynolds Grande Reserva is a robust, deeply dense red wine that features an intensely aromatic and complex bouquet from the Alentejo Region. Featuring a dark red colour, it's characterized by an intense and markedly juicy core, filled by full of aromas of wild black fruits, austere and imposing tannins, and very poised acidity.
Azul Portugal Dão is an elegant red wine from the Dão region, with lots of fruit, aromas of ripe plums, raspberry with a touch of cinnamon, clove, sweet vanilla and notes of spices. It features elegant but vibrant tannins and a great acidity.
Intense violet colour. Floral fragrances. Black fruit aromas, plums and cherries, combined with resin notes and balsamic notes. Firm structure, velvety texture with a lively acidity and intense tannins to mature fruit.
It is a noble wine, exuberant, produced from the careful selection of vineyards with more than half a century, exclusive of Quinta de S. Luiz. These grapes give rise up to more intense and concentrated wines which express the essence of the terroir of the Douro Valley. Ripe aromas, wild fruits, with pleasant notes of fine spices. Tannins are always there.
Chryseia 2015 is an opulent red wine with a lot of concentration, an elegant structure, and dense tannins. It has a predominance of black fruit such as currants, cherries, and ripe prune, a nucleus of succulent tannins with balance, a firm texture, and a wonderful acidity.
Jose de Sousa is an impressively rich and structured red wine from Alentejo, by Jose Maria Fonseca. It has juicy tannins well-balanced with the dense black fruits and a very sumptuous and crisp acidity.