Dark ruby color with aromas of ripe fruit, and essences of vanilla. The tannins are very exuberant and harmonize perfectly the sweet aromas of ripe fruit and the intense floral aromas. Powerful finish, full of freshness.
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After the natural ripening of the grapes, the Aragonêz and Trincadeira grape varieties were carefully selected, harvested and transported to the winery, where the total destemming process is carried out and a single crushing process. The fermentation is carried out in French oak barrels with controlled temperature of 26ºC. A prolonged maceration followed, the musts rested along with the stalks and the films for 15 days. There followed an eighteen-month stage in French oak barrels, followed by a 24-month bottle stage in the mythical Caves of the Cartuxa Convent before the market launch.
Dark ruby color with aromas of ripe fruit, and essences of vanilla. The tannins are very exuberant and harmonize perfectly the sweet aromas of ripe fruit and the intense floral aromas of wine. Powerful finish, full of freshness. This wine can be stored for more than 10 years in a bottle.
Store and Serve Advice:
Protect at a stable temperature of 18 ° C. Serve at a temperature between 16ºC and 18ºC.
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