Papa Figos Douro Wine has a ruby-red colour. Intense aromas, floral, balsamic and resin. Notes of very ripe black and red fruits. In the mouth presents good volume, well-integrated acidity, very good quality tannins. The after-taste is elegant and harmonious.
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Hand picking, destemming, crushing and maceration of the grape skins, alcoholic fermentation in stainless steel vats at controlled temperatures, throughout the winter. Natural clarification by sedimentation of the particles. About 25% of the total of the batch carries out an approximately 8-month stage in French oak barrels. Bottled after 12 months.
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca
Papa Figos Wine has a Ruby-red colour. Intense aromas, floral, balsamic and resin. Notes of very ripe black and red fruits. In the mouth presents good volume, well-integrated acidity, very good quality tannins. The aftertaste is elegant and harmonious.
Store and Serve Advice:
Should be drunk young. Serve between 16ºC-18ºC
Ruby color. Aromas ripe red fruit with notes to light toast and chocolate. Tannins firm and ripe, round body, finishing long with notes of spices.
Maria Mansa is a Douro wine rich in fruit and elegant in structure. From intense aromas to ripe black fruits such as plums, blueberries and cherries, it presents mineral notes, smooth scents of smoke and vanilla alongside solid, juicy tannins and a great acidity.
Ribeiro Santo Vinha da Neve is a red wine of extreme elegance. On the nose, it presents a complex aroma with an emphasis on dark fruits, flowers from the forest, and light pepper. In the mouth, it presents robust tannins, well-integrated acidity, and a long finish.
Light ruby color. Black fruit aromas, like plums and cherries, with some balsamic notes. In the mouth it is a wine of great elegance and softness, with good fresh acidity. It has soft and round tannins having a clean finish and medium persistence.
Cedro do Noval is a red wine of great aromatic intensity of the Douro region. It is expressed in all its splendour through the richness of the aromas of its ripe fruit, mineral notes, graffiti and vanilla. It has a great acidity.
Burmester is an intensely aromatic red wine with a firm and juicy core from the Douro region. It has elegant but imposing tannins, intense aromas of well-ripened red fruits, notes of vanilla and dark chocolate along with great acidity.