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Winemaking:
For the production of this red wine from the Dão region (55%) and from the Douro region (45%), Niepoort Doda Vinho Tinto, the grapes from ancient vineyards were manually harvested followed by total destemming. The grapes were trodden in ancient mills. Part of the blend was fermented in stone mills with skin maceration and another part in stainless steel vats for 10 days. The wine remained for 21 months in French oak barrels, where malolactic fermentation occurred before bottling.
Grape Varieties:
Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Amarela, Tourigo, Jaen, Alfrocheiro
Tasting Notes:
Ruby color with purple nuances. A very complex aroma with floral notes and red fruits, very mineral. In the mouth it is enveloping with a lively acidity, present but soft tannins, very fine fruit and an impressive structure, long and persistent finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Tapada do Chaves Reserva is a full-bodied red wine from Alentejo. His dark garnet colour reveals high concentrated red fruits that stand out all it's complex aromas of wild berries red and black, with a presence in the wood where it aged. It has a very good balance between the round and soft tannins and a lingering freshness in the end.
Intense red color. A very heavy aroma of ripe black fruit, black figs and cherries. Mineral notes and vanilla. In the mouth is a wine with lush and very elegant tannins. The aftertaste is long and fresh.
Quinta do Pessegueiro is a wonderful and complex red wine from the Douro Region, marked by mineral notes such as moist soil and rock under wonderful aromas of ripe red fruits alongside a remarkable acidity.
Oboé 17 is a full-bodied and high-density red wine from the Douro Region. From robust aromas to ripe black fruits, it presents complexity, balsamic notes, vanilla, spices and mineral fragrances. Of silky and austere tannins, they stand the great aromatic bouquet along with an extraordinary acidity.
Abandonado is a red wine of great complexity and freshness. On the nose, it is a very expressive wine, with unusual balsamic notes, licorice, and black fruits. In the mouth, it has excellent harmony, lively tannins, good acidity and an end of great balance and longevity.
Quinta do Cerrado Reserva is a complex and round red wine from the Dão region. From aromas to ripe and fresh red fruits, it features intense mineral notes well integrated into balsamic notes, dark chocolate, and vanilla along with a well-balanced acidity and a clean and elegant structure.
