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Winemaking:
For the production of this red wine from the Dão region (55%) and from the Douro region (45%), Niepoort Doda Vinho Tinto, the grapes from ancient vineyards were manually harvested followed by total destemming. The grapes were trodden in ancient mills. Part of the blend was fermented in stone mills with skin maceration and another part in stainless steel vats for 10 days. The wine remained for 21 months in French oak barrels, where malolactic fermentation occurred before bottling.
Grape Varieties:
Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Amarela, Tourigo, Jaen, Alfrocheiro
Tasting Notes:
Ruby color with purple nuances. A very complex aroma with floral notes and red fruits, very mineral. In the mouth it is enveloping with a lively acidity, present but soft tannins, very fine fruit and an impressive structure, long and persistent finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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