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Dark ruby color. The aroma is full of character, with aromas of wild berries, plums and cherry. It is very fresh, a mineral wine with a firm palate supported by a good acidity and large structure of tannins. It has a very long and persistent end-of-mouth.
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Winemaking:
Wine made entirely from organic vines. The fermentation took place in stainless steel tanks. The aging was done in old wooden containers recovered from Port wood for 12 months.
Grape Varieties:
Tinta Amarela, Touriga Franca, Tinta Roriz, Sousão, Touriga Nacional
Tasting Notes:
Dark ruby color. The aroma is full of character, with aromas of wild berries, plums and cherry. It is very fresh, a mineral wine with a firm palate supported by a good acidity and large structure of tannins. It has a very long and persistent end-of-mouth.
Store and Serve Advices:
Store at a temperature of 15 ° C. Serve at a temperature of 16 ° C to 18 ° C.
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