Mouchao is an opulent, deep coloured red wine with outstanding concentration and spices, combined with the elegance of its structure and with its huge juicy tannins.
This product is no longer in stock
Mouchao is produced predominantly from Alicante Bouschet with a small percentage of Trincadeira and vinified in Lagares. It is aged in oak and mahogany vats of 5.000 liters capacity for 24 months and only released after further 24 to 36 months in a bottle in the cellars.
Alicante Bouschet, Trincadeira.
Mouchao is a powerful red wine, full of dense tannins and impressively ripe and juicy black fruits. It's a huge red wine from Alentejo.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
Quintas de Borba Grande Reserva is a rich and intense red wine of great aromatic concentration, that presents an deep purple colour, and great complexity. Of round and fruity tannins, it is a wine that features notes of spices, cacao, black pepper, and dark chocolate. It is a very soft, elegant and very structured wine.
Quinta dos Aciprestes Reserva is a red wine from the Douro region, which has a remarkable aromatic intensity, a sublime complexity of flavours and structure and a wide bouquet of aromas of ripe black fruits. It is a wine of powerful tannins, elegant and of great acidity.
Quinta de Pancas Reserva is a wine made from very well-known grape varieties such as Touriga Nacional, Cabernet Sauvignon, and Syrah. It is very elegant and persistent, with notes of black fruit and spices.
Deep ruby color, with intense aromas of fresh black fruits and herbaceous balsamic notes reminding of the Mediterranean flora of the Region. Strong mineral predominance. In the mouth it has a great complexity with a refreshing acidity.
Lua Cheia em Vinhas Velhas Album is an elegant red wine dominated by the ripe red fruit aromas, floral scents, and round and juicy tannins.
Quinta do Corujao M.O.B. Alfrocheiro is an open, fresh red wine with enormous aromatic intensity and a mineral character of the Dão region. Presents in its core minerals notes, such as rock and humid soil, along with delicious aromas of ripe red fruits and an extraordinary acidity.