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Morgado de Silgueiros Reserva is a vigorous, intense and austere red wine from the Region of Dão dominated by intense aromas of red berries, excellent aromas of oak wood, balsamic notes, rough and imposing tannins and a great acidity.
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Winemaking:
Morgado de Silgueiros Reserva is a red wine produced from indigenous red grapes of the Dão Region such as Touriga Nacional, Tinta Roriz, and Alfrocheiro. After the fermentation process at controlled temperatures, the wine stayed 10 months into French oak barrels, prior to being bottled.
Grape Varieties:
Touriga Nacional, Tinta Roriz, Alfrocheiro.
Tasting Notes:
Morgado de Silgueiros Reserva is a fresh and fruity red wine from the Dão region. It features an end loaded with red fruit aromas, an irrepressible acidity, and fantastic balsamic notes.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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