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Montes Ermos shows a beautiful dark red colour. In the nose predominate the fragrances of ripe fruits and notes of spices with sweet notes of vanilla and coffee. It is a full-bodied red wine with fine tannins, which gives it elegance and an intense and fresh finish.
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Winemaking:
The vineyards planted along the Douro Valley are carefully picked by hand and selected by the Feixo Espada à Cinta Cooperative. This is followed by total destemming and slight crushing. The fermentation is made in stainless steel tanks, with temperatures around 28 ° C. The maceration is smooth in order to obtain the full potential of the Douro Valley vine varieties under a profile of elegance and highest possible aromas. Aging is done for 12 months in new French oak barrels before bottling.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz
Tasting Notes:
Colour dark red. In the nose predominate the aromas of ripe fruits and notes of spices with sweet notes of vanilla and coffee. It is a full-bodied red wine with fine tannins, which gives it elegance and an intense and fresh finish.
Store and Serve Advice:
Store at a temperature of 15 ° C. Serve at a temperature of 16 ° C to 18 ° C.
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