Montes Ermos shows a beautiful dark red colour. In the nose predominate the fragrances of ripe fruits and notes of spices with sweet notes of vanilla and coffee. It is a full-bodied red wine with fine tannins, which gives it elegance and an intense and fresh finish.
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The vineyards planted along the Douro Valley are carefully picked by hand and selected by the Feixo Espada à Cinta Cooperative. This is followed by total destemming and slight crushing. The fermentation is made in stainless steel tanks, with temperatures around 28 ° C. The maceration is smooth in order to obtain the full potential of the Douro Valley vine varieties under a profile of elegance and highest possible aromas. Aging is done for 12 months in new French oak barrels before bottling.
Touriga Nacional, Touriga Franca, Tinta Roriz
Colour dark red. In the nose predominate the aromas of ripe fruits and notes of spices with sweet notes of vanilla and coffee. It is a full-bodied red wine with fine tannins, which gives it elegance and an intense and fresh finish.
Store and Serve Advice:
Store at a temperature of 15 ° C. Serve at a temperature of 16 ° C to 18 ° C.
Periquita red wine has a beautiful ruby colour with a soft aroma of wood, vanilla, strawberries, blackberries and pine. His palate is well balanced, fruity with a very interesting freshness and very pleasant and soft tannins.
Carolina is a red wine that presents a very elegant and fruity profile, with very polished tannins. The aromas of wild berries, blackberries, blueberries, and red berries along with delicious balsamic nuances and very balanced acidity stands out into its character of this red wine of the Douro Region.
Dark ruby color. The aroma is full of character, with aromas of wild berries, plums and cherry. It is very fresh, a mineral wine with a firm palate supported by a good acidity and large structure of tannins. It has a very long and persistent end-of-mouth.
Monsaraz Syrah is an exuberant and extremely elegant red wine from the Alentejo Wine region. It presents an open bouquet of intense aromas of ripe black fruits, nuances of vanilla, cassis, floral perfumes and an extraordinary acidity.
Deep garnet color. Fragrances of aromatic and floral herbs, rosemary and violet, and aromas of very ripe black fruit, plums and figs. In the mouth it has density, is velvety with mineral notes and tannins full of fruit. It is a wine with a remarkable acidity, robust and very complex.
Dona Berta Reserva is a powerful's red wine from the Douro Region, which presents a structure loaded with intense aromas of well-ripened black fruits, mineral notes, juniper berries, vanilla and aromas of macerated fruit compote. It stands out for its extraordinary acidity, set in imposing, fruity and vigorous tannins.