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Ruby-coloured, it exhibits a burst of red fruit aromas. The palate is round and well-balanced, with supple tannins and a lingering finish.
Winemaking:
After pre-fermentation maceration at a temperature of 8-10 ºC, alcohol fermentation takes place in stainless steel wine presses at 26-28ºC.
Grape Varieties:
Aragonêz, Alicante Bouschet, Touriga Nacional, Trincadeira
Tasting Notes:
Ruby-coloured, it exhibits a burst of red fruit aromas. The palate is round and well-balanced, with supple tannins and a lingering finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC
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