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Monsaraz Touriga Nacional is a dark, intense and bold red wine. On the nose it has notes of black fruit, dark chocolate and small floral touches. In the mouth it is firm, complex, with balanced acidity and tannins present.
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Winemaking:
Monsaraz Touriga Nacional is a red wine produced from Touriga Nacional, red grapes from the Alentejo region. After the fermentation process at controlled temperatures, the wine remained in new French oak barrels for 12 months. The wine has matured for further 6 to 8 months into the bottle prior to being released.
Grape Varieties:
Touriga Nacional.
Tasting Notes:
Monsaraz Touriga Nacional is a firm and elegant red wine from the Alentejo region. It has aromas of ripe black fruit, coffee, chocolate, and some floral notes. In the mouth, it is powerful, with firm but balanced tannins and a very long finish.
Store and Serve Advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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