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Dense ruby color. Intense aroma with the presence of fruits like plum, well integrated with notes of vanilla and spices. A velvety body, with well-present fruit, in a wine with a balanced volume and acidity. Fresh and persistent finish.
Winemaking:
This red wine from the wine region of Portugal in Dão, Meia Encosta Vinho Tinto, was produced after the manual harvest followed by destemming and soft crushing. The fermentation was carried out in stainless steel tanks at controlled temperatures for 6 days, during which it was subjected to several reassemblies. The different grape varieties that gave rise to this wine were vinified separately. 50% of the final batch aged 4 months in French oak barrels with the remaining wine aged in stainless steel vats prior to bottling.
Grape Varieties:
Touriga Nacional, Jaen, Alfrocheiro, Tinta Roriz.
Tasting Notes:
Dense ruby color. Intense aroma with the presence of fruits like plum, well integrated with notes of vanilla and spices. A velvety body, with well-present fruit, in a wine with a balanced volume and acidity. Fresh and persistent finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Crystalline wine, garnet color, aroma of wild red fruits, soft and full bodied, with soft tannins and a good end to taste.
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