Maria Mansa is a Douro wine rich in fruit and elegant in structure. From intense aromas to ripe black fruits such as plums, blueberries and cherries, it presents mineral notes, smooth scents of smoke and vanilla alongside solid, juicy tannins and a great acidity.
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Maria Mansa is a red wine produced from indigenous red grapes of the Douro Valley as Touriga Franca, Tinta Roriz and Touriga Nacional. After the fermentation process at controlled temperatures, the wine stayed, in 2 and 3 year's used French oak barrels, for 9 months prior to being stabilized, filtrated and bottled.
Touriga Franca, Touriga Nacional, Tinta Roriz.
Maria Mansa is a fruity and juicy red wine from the Douro region, loaded with ripe black fruit aromas, floral fragrances and balsâmic notes. It presents a wonderful mineral character alongside a perfect acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
Clear aspect and ruby colour with red nuances. The aroma is fine and elegant with notes of black fruits, jam and white chocolate. The flavour is soft, with a slight astringency, and balanced. Tannins are fruity, soft and structured. Elegant finish.
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