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It is a noble wine, exuberant, produced from the careful selection of vineyards with more than half a century, exclusive of Quinta de S. Luiz. These grapes give rise up to more intense and concentrated wines which express the essence of the terroir of the Douro Valley. Ripe aromas, wild fruits, with pleasant notes of fine spices. Tannins are always there.
Winemaking:
Fermentation at controlled temperature 18ºC. Maturation in stainless steel tanks. Stage of 16 months in extra fine French oak wood barrels for 16 months. Stage of 48 months in bottle before the commercialization.
Grape Varieties:
Touriga Nacional, Sousão.
Tasting Notes:
It is a noble wine, exuberant, produced from the careful selection of vineyards with more than half a century, exclusive of Quinta de S. Luiz. These grapes give rise up to more intense and concentrated wines that express the essence of the terroir of the Douro Valley. Ripe aromas, wild fruits, with pleasant notes of fine spices. Tannins are allways there.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 16-18°C.
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