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It is a noble wine, exuberant, produced from the careful selection of vineyards with more than half a century, exclusive of Quinta de S. Luiz. These grapes give rise up to more intense and concentrated wines which express the essence of the terroir of the Douro Valley. Ripe aromas, wild fruits, with pleasant notes of fine spices. Tannins are always there.
Winemaking:
Fermentation at controlled temperature 18ºC. Maturation in stainless steel tanks. Stage of 16 months in extra fine French oak wood barrels for 16 months. Stage of 48 months in bottle before the commercialization.
Grape Varieties:
Touriga Nacional, Sousão.
Tasting Notes:
It is a noble wine, exuberant, produced from the careful selection of vineyards with more than half a century, exclusive of Quinta de S. Luiz. These grapes give rise up to more intense and concentrated wines that express the essence of the terroir of the Douro Valley. Ripe aromas, wild fruits, with pleasant notes of fine spices. Tannins are allways there.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 16-18°C.
Legado is an opulent and imposing red wine of the Douro region, dominated with intense ripe black fruits aromas, complexity, truffle notes, black chocolate and outstanding notes of excellent wood scents. It has an extraordinary freshness, juicy and sharp tannins alongside a great minerality.
Porta da Ravessa its a lovely light red wine from Alentejo and it shows a beautiful ruby colour. It reveals clean aromas and fresh red fruit flavours, young fresh grapes, with a round, velvety structure.
Clear and vivid appearance with a well-defined ruby colour. Young aromas of wild fruit, typical of the Aragonez grape. Fruity flavour with pleasant notes of strawberry, typical from the Castelão grape combined with a nice freshness offered by the Trincadeira variety.
Dark red color. Red fruit aromas like ripe black plums. On the palate the fruit, blackberries and black cherries predominate. The tannins are round and balanced. The aftertaste is fresh with good acidity and fantastic elegance.
Prazo de Roriz, is a red wine from the Douro region with a mineral touch, notes of red fruits, raspberry, cherries and spices. It has a great balance between volume, structure and acidity.
Adega de Borba Premium is an opulent and rich red wine from the Alentejo region, of an exuberant elegance, with notes of fine fragrances of mint and basil and full of aromas of ripe black fruits. It features very round and soft tannins, great aromatic intensity and a delicious acidity.
