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It is a noble wine, exuberant, produced from the careful selection of vineyards with more than half a century, exclusive of Quinta de S. Luiz. These grapes give rise up to more intense and concentrated wines which express the essence of the terroir of the Douro Valley. Ripe aromas, wild fruits, with pleasant notes of fine spices. Tannins are always there.
Winemaking:
Fermentation at controlled temperature 18ºC. Maturation in stainless steel tanks. Stage of 16 months in extra fine French oak wood barrels for 16 months. Stage of 48 months in bottle before the commercialization.
Grape Varieties:
Touriga Nacional, Sousão.
Tasting Notes:
It is a noble wine, exuberant, produced from the careful selection of vineyards with more than half a century, exclusive of Quinta de S. Luiz. These grapes give rise up to more intense and concentrated wines that express the essence of the terroir of the Douro Valley. Ripe aromas, wild fruits, with pleasant notes of fine spices. Tannins are allways there.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 16-18°C.
Pedra Cancela Reserva is an exuberant and highly aromatic red wine from the Dão wine region. Of closed purple colour, it presents fragrances to the Mediterranean forest, notes of rosemary and violet together with aromas of very ripe black fruit. With a velvety structure and full tannins, it ends in a very balanced acidity.
Cistus Touriga Nacional is a structured and intensely fruity red wine from the Douro region, which has great density, complexity, and aromatic concentration. It presents intense fragments of aromas of well macerated black fruits, balsamic notes, imposing and austere tannins, and great freshness.
Candido is a red wine from the Douro region that results from the blend of several batches of ancient harvests from the Quinta da Carolina. It is a wine that is perfect, balanced, polished, with the aromas of ripe fruit, now transformed into aromas of macerated fruits, wonderful woody notes, round and soft tannins, and perfectly balanced acidity.
Quinta do Coa Reserva is an organic red wine from the Douro region, elegant, polished, with mineral notes such as rock and humid soil very well integrated into notes of ripe red fruits such as raspberries, red cherries, and cassis. Of solid and austere tannins, it also features a delicious acidity.
Intense ruby color with purple nuances. Wine with intense aromas, a predominant cherry scent and a touch of citrus, evolving to herbaceous sensations, such as basil and salvia, and final notes of chocolate. The palate is striking, fresh, with fine and long tannins.
Deep garnet coloured. Rich and intense aroma of red fruit and spices. Round and smooth taste with a long finish.
