Julian Reynolds Reserva is a wonderful full body red wine, with a deep garnet colour from the Alentejo's Wine Region. It presents an elegant structure, juicy and voluptuous tannins, mineral nuances and intense fruity bouquet to ripe red fruits ending with poised acidity.
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Julian Reynolds Reserva is a red wine produced with red grapes of Touriga Nacional, Sirah, and Alicante Bouschet planted in the Alentejo region. Grapes were vinified separately. After the fermentation process, at controlled temperatures, in French oak tanks, the wines were transferred for French oak barrels were they have maturated for 24 months prior to being blended and bottled. The wine has rested into the bottle for a year prior to being launched into the market.
Touriga Nacional, Sirah, Alicante Bouschet.
Julian Reynolds Reserva is a full-bodied red wine, charged with lots of ripe red fruits aromas, wonderful balsamic nuances, ripe and round tannins and a wonderful acidity and persistent finish.
Store and Serve Advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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