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Julian Reynolds Grande Reserva is a robust, deeply dense red wine that features an intensely aromatic and complex bouquet from the Alentejo Region. Featuring a dark red colour, it's characterized by an intense and markedly juicy core, filled by full of aromas of wild black fruits, austere and imposing tannins, and very poised acidity.
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Winemaking:
Julian Reynolds Grande Reserva is a red wine produced with red grapes of Alicante Bouschet, Cabernet Sauvignon, and Sirah, planted in the Alentejo region. Grapes were vinified separately. After the fermentation process at controlled temperatures, in French oak tanks, the wines were transferred for French oak barrels were it has maturated for 18 months prior to being blended and bottled. The wine has rested into the bottle for 60 months prior to being launched into the market.
Grape Varieties:
Alicante Bouschet, Cabernet Sauvignon, Sirah.
Tasting Notes:
Julian Reynolds Grande Reserva is a delicious red wine, perfected by time. Deep and intense in color, it has a juicy and fruity core with beautiful aromas of ripe black wild fruits, very polished balsamic notes, wonderful nuances of minerality and very elegant acidity perfectly balanced with its sturdy structure.
Store and Serve Advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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