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Gricha is a robust red wine with notes of cedarwood, fresh blueberries, spices, and mint. In the mouth, it presents an excellent complexity, with well-integrated tannins, creamy acidity, and a crisp and persistent finish.
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Winemaking:
Gricha is a red wine produced from red grape varieties of Tinta Francisca, Tinto Cão, Tinta Roriz, Touriga Franca, Touriga Nacional of the Douro region. After a long 15-day cold maceration, the wine was fermented in stainless steel tanks at controlled temperatures and remained in new French oak barrels for 12 months before being bottled.
Grape Varieties:
Tinta Francisca, Tinto Cão, Tinta Roriz, Touriga Franca, Touriga Nacional.
Tasting Notes:
Gricha is a complex and elegant red wine, with hints of spices and fresh blueberries. In the mouth it is robust but equally fresh, with present acidity and a fresh and persistent finish.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 16°C à 18°C.
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