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Clear and vivid appearance with a well-defined ruby colour. Young aromas of wild fruit, typical of the Aragonez grape. Fruity flavour with pleasant notes of strawberry, typical from the Castelão grape combined with a nice freshness offered by the Trincadeira variety.
Winemaking:
This wine was produced from selected grapes planted in the vast chalky-clay and schist plains in Borba. After the period during which the wine stabilises in stainless steel vats by using physical processes, the wine is filtered before being bottled in the following spring.
Grape Varieties:
Aragonêz, Castelão, Trincadeira
Tasting Notes:
Clear and vivid appearance with a well-defined ruby colour. Young aromas of wild fruit, typical of the Aragonez grape. Fruity flavour with pleasant notes of strawberry, typical from the Castelão grape combined with a nice freshness offered by the Trincadeira variety.
Store and Serve Advices:
Best served at 16-18ºC
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