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Galharda is an elegant and fruity red wine from the Douro wine region. It features elegant notes of macerated black fruits, vanilla notes, spices, round tannins and mineral notes and ends in a very balanced acidity.
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Winemaking:
Galharda is a red wine produced from autochthones red grapes of Touriga Nacional and Tinta Roriz of the Douro wine region. After a short maceration, the fermentation has occurred, separately, at a controlled temperature in stainless steel tanks. The wines have been transferred to American oak barrels for 6 months prior to being blended and bottled.
Grape Varieties:
Touriga Nacional, Tinta Roriz.
Tasting Notes:
Galharda is a red wine of extraordinary aromatic exuberance, smooth, and with round and fruity tannins. It is a red wine that has intense aromas of ripe black fruits, spices, and balsamic notes, ending in a very balanced acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
Bright red color. In the nose is so intense and fresh with notes of ripe red fruits, black cherries and blackberries. Complex aroma of notes of wood, vanilla, notes of roasted coffee and dry tobacco. On the palate is very concentrated and warm, with firm tannins and soft texture. Very intense and persistent finish like all the great wines in Douro Valley.
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