Esporao 4 Castas is an elegant and complex wine from the Alentejo region dominated by the concentration of ripe black fruit aromas such as plums, figs and carob, notes of spices and balsamic touches. It presents great aromatic intensity, freshness and a great acidity.
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Esporao 4 Castas is a red wine produced with red grapes such as Syrah, Aragonêz, Alicante Bouschet and Petit Verdot planted in the Alentejo's region. After the fermentation process at controlled temperatures, the grapes were vinified separately in concrete tanks. After this process, the wines stayed in French oak barrels for 6 months prior to being bottled, and further 6 months into the bottled before released into the market.
Syrah, Aragonêz, Alicante Bouschet, Petit Verdot.
Esporao 4 Castas is an elegant juicy red wine from the Alentejo region dominated by the ripe black fruit aromas, such as berries, plums, and ripe figs alongside a great minerality and a fantastic acidity.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 15ºC and 16ºC.
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