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Intense ruby color. Floral fragrances and red fruits, strawberries, blackberries and ripe raspberries. Fruit aromas and balsamic and forest nuances. Some vegetable notes are wrapped in round tannins and with lots of fruit.
Winemaking:
This red wine from the wine region of Portugal in Dão, Duque de Viseu Vinho Tinto, was produced after the manual harvest followed by destemming and soft crushing. The fermentation was carried out in stainless steel tanks at controlled temperatures for 6 days, during which it was subjected to several reassemblies. The different grape varieties that gave rise to this wine were vinified separately. 50% of the final batch aged 12 months in French oak barrels with the remaining wine aged in stainless steel vats prior to bottling.
Grape Varieties:
Touriga Nacional, Tinta Roriz, Jaen
Tasting Notes:
Intense ruby color. Floral fragrances and red fruits, strawberries, blackberries and ripe raspberries. Fruit aromas and balsamic and forest nuances. Some vegetable notes are wrapped in round tannins and with lots of fruit.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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