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Dona Maria Amantis Reserva is a complex and elegant red wine with aromas of wild berries. The tannins are smooth and balanced by a present acidity that gives this wine a persistent finish.
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Winemaking:
Dona Maria Amantis Reserva is a red wine produced from red grapes of Petit Verdot, Cabernet Sauvignon, Touriga Nacional and Syrah planted in the Alentejo region. After fermentation, at controlled temperatures, in stainless steel tanks, the wine was transferred to French oak barrels and American oak barrels, where it staged for 12 months before being bottled.
Grape Varieties:
Petit Verdot, Cabernet Sauvignon, Touriga Nacional, Syrah.
Tasting Notes:
Dona Maria Amantis Reserva is a red wine from the Alentejo region that presents us with aromas of wild and red fruits, spices and mint. In the mouth, it's very rich, elegant and complex, with soft tannins and present acidity that gives this wine a fresh and persistent finish.
Store and Serve Advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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