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Dona Helena Reserva is an extraordinary and intense red wine from the region of Palmela. Of complex fruity aromas, it features spice nuances, ripe black fruits scents, and vanilla alongside a well-balanced acidity.
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Winemaking:
Dona Helena Reserva is a red wine produced from Castelão autochthonous red grapes from Palmela Region. The wine has been submitted to a prolonged maceration at cold after being fermented in stainless steel vats at controlled temperatures. After the fermentation process, the wine was transferred for American and French oak barrels where it has stayed 12 months prior to being blended and bottled. It has maturated into the bottle for a further 6 months.
Grape Varieties:
Castelão.
Tasting Notes:
Dona Helena Reserva is an elegant and vigorous red wine produced in Palmela region. It features ripe red fruit aromas, of cherries, berries, and raspberries, along with soft and juicy tannins and great acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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