Dona Helena is a young and fresh red wine from the region of Palmela. It presents young ripe red fruit aromas, with a touch of minerality and a poised acidity.
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Dona Helena is a red wine produced from autochthonous red grapes of Castelão from Palmela Region. The wine has been submitted to a short maceration at cold prior to being fermented in stainless steel vats at controlled temperatures. After the fermentation process, the wine has stayed in stainless steel tanks for 9 months prior to being bottled.
Dona Helena is a fresh and dried red wine, that features a very young and fruity profile, with ripe red fruit aromas, dried and mineral notes and good acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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