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Cortes de Cima Reserva is a red wine with a classic profile that presents an aromatic bouquet of forest fruits, chocolate, and spices. In the mouth, it has a creamy texture, with polished tannins and acidity and a very long finish.
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Winemaking:
Cortes de Cima Reserva is a red wine produced with red grapes of Aragonez, Syrah, Touriga Nacional, Petit Verdot and Alicante Bouschet from the Alentejo region. After a short fermentation and without the stems, the wine was subjected to a long maceration in contact with the films. After this process, the wine was transferred to French oak barrels where it aged for 14 months before being bottled.
Grape Varieties:
Aragonez, Syrah, Touriga Nacional, Petit Verdot, Alicante Bouschet.
Tasting Notes:
Cortes de Cima Reserva is a harmonious and elegant red wine from the Alentejo region. On the nose, it presents notes of ripe fruit, mint, and fruits of the forest. In the mouth, it is very textured and super elegant, with an engaging acidity, polished tannins, and a distinct and tasty finish.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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