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Intense ruby color. Aromas of black fruit, ripe, with balsamic notes and vanilla. In the mouth it is intense with very firm and structured tannins that gives it an amazing freshness. Long and persistent finish.
Winemaking:
After the harvest the grapes were sent to the winery. Disengagement and slight crushing followed. The musts were transferred to stainless steel vats where the fermentation took place at controlled temperatures, with frequent overruns. One part of the batch (70%) aged in French oak barrels and the remaining 30% in American oak barrels for 12 months. Filtration occurred before the wine was bottled.
Grape Varieties:
Syrah, Aragonêz, Petit Verdot, Alicante Bouschet, Touriga Nacional, Cabernet Sauvignon
Tasting Notes:
Intense ruby color. Aromas of black fruit, ripe, with balsamic notes and vanilla. In the mouth it is intense with very firm and structured tannins that gives it an amazing freshness. Long and persistent finish.
Store and Serve Advices:
Store at a temperature of 18 ° C. Serve at a temperature of 16 ° C to 18 ° C.
Ruby color. In the nose red fruit aromas. On the palate soft flavors of red fruits, with notes of cocoa and spices. In the mouth is balanced and full, with tannins present and well wrapped with fruit. The finish is persistent but harmonious.
Intense ruby color with purple nuances. Wine with intense aromas, a predominant cherry scent and a touch of citrus, evolving to herbaceous sensations, such as basil and salvia, and final notes of chocolate. The palate is striking, fresh, with fine and long tannins.
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