Churchill Meio Queijo is an elegant red wine with some complexity from the Douro region. It features several ripe dark fruit aromas and is intensely aromatic. It features sober tannins and wonderful acidity.
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Churchill Meio Queijo is a red wine produced from indigenous red grapes of the Douro Valley as Tinta Roriz, Touriga Franca, Touriga Nacional, Tinta Amarela and Tinto Cão. After the fermentation process at controlled temperatures, the wine stayed 6 months in stainless steel tanks and further 6 months in used's French oak barrels, prior to being stabilized, filtrated and bottled.
Tinta Roriz, Touriga Franca, Touriga Nacional, Tinta Amarela, Tinto Cão.
Churchill Meio Queijo is a fruity and fragrant red wine from the Douro region, loaded with ripe fruit aromas, some vanilla hints, great tannins a delicious minerality.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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