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- Country: Portugal
- Wine Region: Dão
- Alc.: 14%
Intense ruby color. Aromas of wild fruits and spices, expressing in the mouth all its austere profile, with a velvety finish, elegant and with a harmony between the fruit and the extraordinary acidity.
Winemaking:
For the production of this red wine from the region of Dão, Casa de Santar Reserve Red Wine, the grapes were manually harvested followed by total destemming and soft crushing, with the solids transported to fermentation vats with controlled temperature with frequent reruns. The fermentation lasted for about 5 days along with a skin maceration. The wine aged in French oak barrels for 10 months until bottling where it remained 6 months until its commercialization.
Grape Varieties:
Touriga Nacional, Alfrocheiro e Tinta Roriz.
Tasting Notes:
Intense ruby color. Aromas of wild fruits and spices, expressing in the mouth all its austere profile, with a velvety finish, elegant and with a harmony between the fruit and the extraordinary acidity.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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