Ruby color. Aromas ripe red fruit with notes to light toast and chocolate. Firm and mature tannins, round long bodied body with notes of spices.
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For the production of this red wine from the region of Dão, Casa de Santar Red Wine, the grapes were manually harvested followed by total destemming and soft crushing, with the solids transported to fermentation vats with controlled temperature with frequent reruns. The fermentation lasted for about 5 days along with a skin maceration. The wine staged in stainless steel tanks until bottling where it remained 6 months until its commercialization.
Touriga Nacional, Alfrocheiro e Tinta Roriz.
Ruby color. Aromas ripe red fruit with notes to light toast and chocolate. Firm mature tannins, round long bodied body with notes of spices.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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