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Intense purple color. Aromas of great complexity and intensity to the fruits of the forest, pepper, vanilla. Tannins noble, good texture with great balance. Long and silky finish.
Winemaking:
For the production of this red wine from the region of Dão, Carlos Lucas 20 Years Red Wine, the grapes were manually harvested followed by total destemming and soft crushing, with the solids transported to open wooden barrels. The fermentation lasted for about 5 days along with a skin maceration. The wine remained in used barrels of French oak for 18 months until bottling.
Grape Varieties:
Vineyards with 20 years of age (Touriga Nacional, Alfrocheiro, Tinto Cão).
Tasting Notes:
Intense purple color. Aromas of great complexity and intensity to the fruits of the forest, pepper, vanilla. Tannins noble, good texture with great balance. Long and silky finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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