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Candido is a red wine from the Douro region that results from the blend of several batches of ancient harvests from the Quinta da Carolina. It is a wine that is perfect, balanced, polished, with the aromas of ripe fruit, now transformed into aromas of macerated fruits, wonderful woody notes, round and soft tannins, and perfectly balanced acidity.
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Winemaking:
Candido is a red wine, produced by the blend of red wines from previous harvests of the Quinta da Carolina in the Douro Region.
Grape Varieties:
Old Vines with a blend of red grape varieties, Tinta Roriz, Tinta Barroca, Touriga Franca, Touriga Nacional.
Tasting Notes:
Candido is a red wine from the Douro region produced for consumers who enjoy aged red wines. This is in perfect shape to be consumed, with very present evolution notes, a wine with aromas of macerated red fruits, notes of freshness and soft wood. Of soft and round tannins, it presents a remarkable balance between notes of evolution and acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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