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Intense ruby color with brownish nuances. In the aroma, there are balsamic notes, floral fragrances and notes of wild, well-ripe red fruits. It has round tannins, firm and full of fruit, finishing with elegance and persistence.
Winemaking:
For the production of this red wine from the region of Dão, Cabriz Reserve Red Wine, the grapes were manually harvested followed by total destemming and soft crushing, with the solids transported to fermentation vats with controlled temperature with frequent reruns. The fermentation lasted for about 10 days along with a skin maceration. The wine aged in French oak barrels for 9 months until bottling where it remained 6 months until its commercialization.
Grape Varieties:
Touriga Nacional, Alfrocheiro, Tinta Roriz
Tasting Notes:
Intense ruby color with brownish nuances. In the aroma, there are balsamic notes, floral fragrances and notes of wild, well-ripe red fruits. It has round tannins, firm and full of fruit, finishing with elegance and persistence.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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Vila Flor Reserva is a red wine from the Douro region that reveals a silky texture, reflecting a large volume of mouth. It is a red wine that has notes of violets and aromas of wild fruits, along with balsamic nuances and accented tannins. It is a very balanced red wine, elegant, with a marked and very polished acidity.
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Cortes de Cima Reserva is a red wine with a classic profile that presents an aromatic bouquet of forest fruits, chocolate, and spices. In the mouth, it has a creamy texture, with polished tannins and acidity and a very long finish.
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Quanta Terra Inteiro is a red wine laden with complex aromas of the Douro region and it presents extreme elegance on its structure. With marked aromas of macerated black fruits, it combines mineral notes with spices and balsamic nuances. It presents tannins worked with time, already soft but still succulent and an extraordinary acidity.
Excellent Wine
Dark red colour, nice fruit,a hint of herbs, balanced tannins, an elegant Wine we first had in Porto this year