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Intense ruby color with brownish nuances. In the aroma, there are balsamic notes, floral fragrances and notes of wild, well-ripe red fruits. It has round tannins, firm and full of fruit, finishing with elegance and persistence.
Winemaking:
For the production of this red wine from the region of Dão, Cabriz Reserve Red Wine, the grapes were manually harvested followed by total destemming and soft crushing, with the solids transported to fermentation vats with controlled temperature with frequent reruns. The fermentation lasted for about 10 days along with a skin maceration. The wine aged in French oak barrels for 9 months until bottling where it remained 6 months until its commercialization.
Grape Varieties:
Touriga Nacional, Alfrocheiro, Tinta Roriz
Tasting Notes:
Intense ruby color with brownish nuances. In the aroma, there are balsamic notes, floral fragrances and notes of wild, well-ripe red fruits. It has round tannins, firm and full of fruit, finishing with elegance and persistence.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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Excellent Wine
Dark red colour, nice fruit,a hint of herbs, balanced tannins, an elegant Wine we first had in Porto this year