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Cabriz it's an extraordinary red with a intense ruby wine colour. Presents a fruity fragrant aroma, composed mainly of fresh red berries, woodland fruits jam, spices and a slight hint of roasted flavours. It has a fruity, soft, elegant and harmonious flavour.
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Winemaking:
Complete disengagement, soft pneumatic pressing, natural static clarification and alcoholic fermentation at controlled temperature at 15ºC.
Grape Varieties:
Touriga Nacional, Alfrocheiro, Tinta Roriz
Tasting Notes:
Cabriz Colheita Selecionada Red wine has an extraordinary aroma with good fruit and mineral notes. Medium bodied but with good presence and ripe and polished tannins. It ends with persistence. Citrus color defined with slight greenish tones. Good aromatic intensity predominating the aromas of tropical, exotic fruits, citrus blossom and linden. Fruity, fresh taste. ELegante and harmonious.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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Portuguese Bourgogne
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