Beyra Reserva is a virtuous and complex red wine from the Beira Interior region. Of dry and mineral profile, it has abundant aromas of ripe red fruits, a strong presence of notes of cherries and wild berries, wrapped in delicious vanilla and notes of spices alongside firm tannins and great acidity.
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Beyra Reserva is a red wine produced from autochthonous red grapes of Tinta Roriz and Jaen, from the region of Beira Interior. The wine has been submitted to an extended maceration at cold after being fermented in stainless steel vats at controlled temperatures. After the fermentation process, the wine was transferred to new's French and American oak barrels where it has stayed 8 months prior to being blended and bottled.
Tinta Roriz, Jaen.
Beyra Reserva is an intense and complex red wine from the Beira Interior region. Of strong mineral character, it presents a dry and juicy profile, with a nucleus full of ripe red fruit aromas, austere and imposing tannins, and great acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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