This Beyra organic red wine has a beautiful ruby red colour. It reveals very freshest aromas, with mineral notes and very ripe red fruits. In the mouth is a persistent and elegant wine, with firm tannins.
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Wine made entirely from vineyards from organic farming where the vidima was performed manually. Total destemming, followed by crushing and cooling. Fermentation between 22 - 26 ºC during 7 days with gentle maceration. Stage in stainless steel vats for 12 months prior to bottling.
Touriga Nacional and Tinta Roriz
Ruby red color . A very fresh aroma, with mineral notes and red fruits. In the mouth is a persistent and elegant wine, with firm tannins.
Store and Serve Advices:
Store at a temperature of 18 ° C. Serve at a temperature of 16 ° C to 18 ° C.
Ruby color. In the nose red fruit aromas. On the palate soft flavors of red fruits, with notes of cocoa and spices. In the mouth is balanced and full, with tannins present and well wrapped with fruit. The finish is persistent but harmonious.
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Intense purple color with ripe aromas, ripe fruits, and essences of vanilla. The tannins are very exuberant and harmonize perfectly the sweet aromas of ripe fruit and the intense floral aromas of wine. Powerful finish, full of freshness. This wine can be stored for more than 10 years in a bottle - Sold Out.
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