This Beyra organic red wine has a beautiful ruby red colour. It reveals very freshest aromas, with mineral notes and very ripe red fruits. In the mouth is a persistent and elegant wine, with firm tannins.
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Wine made entirely from vineyards from organic farming where the vidima was performed manually. Total destemming, followed by crushing and cooling. Fermentation between 22 - 26 ºC during 7 days with gentle maceration. Stage in stainless steel vats for 12 months prior to bottling.
Touriga Nacional and Tinta Roriz
Ruby red color . A very fresh aroma, with mineral notes and red fruits. In the mouth is a persistent and elegant wine, with firm tannins.
Store and Serve Advices:
Store at a temperature of 18 ° C. Serve at a temperature of 16 ° C to 18 ° C.
Clear deep ruby colour. Berry fruit aromas with some complex subtle toasty notes. Elegant wine palate with good depth of fruit and a fine tannic structure.
Bright red color. In the nose is so intense and fresh with notes of ripe red fruits, black cherries and blackberries. Complex aroma of notes of wood, vanilla, notes of roasted coffee and dry tobacco. On the palate is very concentrated and warm, with firm tannins and soft texture. Very intense and persistent finish like all the great wines in Douro Valley.
Clear and vivid appearance with a well-defined ruby colour. Young aromas of wild fruit, typical of the Aragonez grape. Fruity flavour with pleasant notes of strawberry, typical from the Castelão grape combined with a nice freshness offered by the Trincadeira variety.
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Quinta das Carvalhas Vinhas Velhas is a rich red wine, opulent, structured and extremely concentrated from the Douro Region. It features aromas of ripe black fruit, notes of very fine wood, spices, dry tobacco, cocoa, and vanilla. Of austere and creased tannins, it combines the intensity of the fruit with intense mineral notes and an extraordinary acidity.