Bafarela Grande Reserva is a red wine of enormous concentration and intensely fruity of the Douro region. Its magnificence is highlighted by the aroma of ripe black fruits, blackberries and such as berries and figs are found on its large bouquet of aromas, along with intense minerality, freshness, balsamic notes and good woods and a great acidity.
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Bafarela Grande Reserva is a red wine produced from indigenous red grapes of the Douro Valley as Touriga Franca, Tinta Roriz, and Touriga Nacional. After the fermentation process at controlled temperatures, the wine has macerated for 48 days with the stalks and the skins and then it's stayed for 12 months in new's French oak barrels prior to being stabilized, filtrated and bottled.
Tinta Roriz, Touriga Franca, Touriga Nacional.
Bafarela Grande Reserva is a red wine of great concentration and ample aromatic bouquet, dominated by aromas of ripe black fruits, along with delicious balsamic scents, spices, and notes of basil and mint. It presents an extraordinary minerality and freshness along with a great acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
Cherry ruby color. Aromas of very ripe red fruits, black cherries and blackberries, complete with nuances of vanilla and well roasted wood. Stylish tannins. In the mouth it is soft, extremely full and persistent.
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