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- Country: Portugal
- Wine Region: Trás-os-Montes
- Alc.: 12,5%
Alto do Joa is a red wine with unique with unusual characteristics since it is distinguished by a very prominent and closed tannic mass on the very aromatic and expressive set of red wild fruits. It is an elegant and balanced red wine in harmony with complex notes of noble woods, vanilla, and spices e a sharped acidity.
Winemaking:
Alto do Joa is a red wine produced, in the Tras os Montes wine region with vineyards planted at an altitude of 700 meters, over 120 years old, where about 20 different red varieties abound. The vinification took place with the mixture of all the varieties, in small granitic Lagares. Grapes were pressed by the traditional method of foot treading. The fermentation process was occurred at controlled temperatures in the granitic Lagares and with long maceration with the skins and stalks. The wine was aged for two years in used's French oak barrels prior to being bottled.
Grape Varieties:
Vinhas Centenárias.
Tasting Notes:
Alto do Joa is a red wine from the wine region of Tras os Montes, Bragança region, the most Northeast region of Portugal. It is a red wine that springs great quality and irreverence, with a lot of freshness, vigorously, and extraordinary acidity. Its bouquet's full of red wild fruit aromas, along with extraordinary balsamic notes, vanilla, spices, and macerated cherries.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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