Deep red-granade color. Complex and floral aromas and ripe red fruits, chocolate and spices. On palate it's round and full bodied. Broad and well balanced with a long and persistent end of mouth.
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A 100% Touriga Nacional wine. Manual harvesting whith great care. Fermentation in stainless steel vats with temperature control (between 26 and 28ºC) and prolonged maceration, whith grape's skin contact. Ageing 12 months in American oak barrels befor bottling.
Deep red-granade color. Complex, floral aromas and ripe red fruits, chocolate and spices. On palate it's round and full bodied. Broad and well balanced with a long and persistent end of mouth.
Store and Serve Advices:
Store in a cool place (15ºC). Serve at a temperature between 16ºC-18ºC. Ready to drink although it will benefit 2 years old bottle-ageing.
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