Alandra Red is a fruity wine that results from the blend of Trincadeira, Moreto and Castelão. It has a balanced acidity and a fresh fruity aftertaste.
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Destemming, crushing, fermentation temperature control in stainless steel tanks, pneumatic pressing, malolactic fermentation, four months in stainless steel tanks.
Moreto, Castelão, Trincadeira
Bright condition, ruby colour. Youthfull fruit aromatics with light floral notes.
Store and Serve Advices:
Ideal Consumption Date: 2017-2020
Deep violet colour. Complex aromas and rich in ripe red fruits combined with notes of resin and spices. Sturdy structure, well balanced with a lively acidity, firm and elegant tannins wrapped in ripe fruits. Persistent aftertaste, full of intensity.
Attractive color, garnet with notes of fresh fruits, with hints of cherry. In the taste, it is complemented by a velvety softness. Acidity balanced.
Proibido à Capela is a genuine Douro red wine and it was produced from the smallest possible mechanical and electrical interference. Hence its naturalness is expressed in pure and genuine aromas of ripe wild fruits, with blackberries and raspberries flavours, along with soft but firm tannins, and elegant acidity.
Morgado de Silgueiros Reserva is a vigorous, intense and austere red wine from the Region of Dão dominated by intense aromas of red berries, excellent aromas of oak wood, balsamic notes, rough and imposing tannins and a great acidity.
Periquita Reserva is an intensely aromatic and elegant red wine from the Region of Peninsula de Setubal. It presents intense aromas of ripe black fruits wrapped in vanilla scents and notes of oak wood. Of soft texture, round and juicy tannins, this Perquita red wine reveals mineral notes and a good acidity.
Clear deep ruby colour. Berry fruit aromas with some complex subtle toasty notes. Elegant wine palate with good depth of fruit and a fine tannic structure.