Adega de Pegoes is a ripe wine, packed with tannins as well as rich red fruit flavours and a firm and solid structure.
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Adega de Pegoes is a red wine produced with Castelão grapes from the Peninsula de Setubal. After the fermentation process and a long period of maceration, the wine was stayed, for 11 months, in stainless steel tanks before bottling.
Adega de Pegoes est un vin rouge de la région de la péninsule de Setúbal, plein de fruits rouges mûrs et d'une intensité remarquable.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
Color granada with purple nuances. Wine with intense aromas, a predominant cherry scent and a touch of citrus, evolving to herbaceous sensations, such as basil and salvia, and final notes of chocolate. The palate is striking, with fine and long tannins, and a memorable freshness.
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